Aromatic and envelopingly rich
100% Viura
Limited edition of 10.ooo bottles. The grapes come from our own vineyards in Elciego, the core of Rioja Alavesa. They are harvested in the first half of October when they reach their optimum ripeness. The clean must is fermented at a controlled temperature of 14ºC for 25 days.
Rioja Alavesa
Elciego
550m
Goblet
3.200 vines/hectare
Limestone clay
450/550 mm
Greenish- yellow, very bright.
Aromas of white fruit (pears, peach skins) combined with white flowers and tropical notes, clean and powerful.
Silky, smooth mouth. Fresh and very harmonious with a long aftertaste.
Serve at 5º to 8º C