Aromatic and envelopingly rich
Made from grapes chosen one cluster at a time from our vines at El Fresno, vineyard in Laguardia, Rioja Alavesa. Fermentation of destemmed grapes takes place in stainless steel tanks at a controlled temperature of 28 ºC to 30ºC. Macerated for 3 weeks with frequent pumpovers to ensure good colour extraction and smooth, round tannins.
Aged for 24 months in Allier oak barrels and 36 months in bottle.
Bright, dark cherry red, with good depth and light brick rim.
Intense primary aromas, fresh and harmonious combined notes from oak ageing. Outstanding aromas of candied red fruit and spices underscored by mineral notes.
Sweet, ripe tannins in the mouth. Elegant, balanced mouth. Harmonious, pleasant, long aftertaste.
Serve at 18º C to 19 ºC.