Aromatic and envelopingly rich
The grapes come from our own vineyards in Elciego, the core of Rioja Alavesa. They are harvested in the first half of October when they reach their optimum ripeness. The clean must is fermented at a controlled temperature of 14ºC for 25 days.
Greenish- yellow, very bright.
Aromas of white fruit (pears, peach skins) combined with white flowers and tropical notes, clean and powerful.
Silky, smooth mouth. Fresh and very harmonious with a long aftertaste.
Serve at 5º to 8º C