Aromatic and envelopingly rich
100% Tempranillo
The grapes come from our own vineyards in Laguardia, the core of Rioja Alavesa. Fermentation at controlled temperature of 26ºC after three days maceration at 12º C in order to extract their full potential and varietal expression.
3 to 6 months in 225 lts American oak barrels.
Rioja Alavesa
Laguardia
600m
Goblet
2.950 vines/hectare
Limestone clay
450 mm
Intense cherry–red with purple rim denoting its youth.
Fresh and complex. Powerful, expressive, varietal aroma combine with the spicy aromas of the oak for a perfect balance.
Complex, fruity and tasty. Well balanced with toasted notes on the finish.
Serve at 17º C