Riqueza aromática y muy envolvente
Selection of tempranillo grapes from our old vineyards in Laguardia, the core of Rioja Alavesa. Fermentation takes place in stainless steel tanks at a controlled temperature of 28ºC to 30ºC. Macerated for 3 weeks with frequent pumpovers to ensure good colour extraction and smooth tannins.
This wine is aged for 18 months in french oak barrels followed by 18 months in the bottle.
Dark cherry red colour, deep and bright.
Hints of fruit and elegant notes of fine wood.
Velvety body in the mouth, with a pleasant aftertaste.
Serve at 17º C to 19 ºC