D.O.Ca Ribera del Duero - Paul de Albas

Aromatic and envelopingly rich

Aromatic and envelopingly rich

100% Tempranillo

This wine is the result of a very strict grape selection at our Pagos de Carrapeñafiel vineyard in San Martín de Rubiales. Harvested when they attain optimum ripeness and acidity. Fermentation of destemmed grapes takes place in stainless steel tanks at a controlled temperature of 30ºC. Macerated for 2 weeks with frequent pumpovers to ensure good colour extraction. After alcoholic fermentation, the skins are macerated in the wine for2 weeks with light pumpovers to extract elegant and sweet tannins. Malolactic fermentation takes place in new French Allier oak barrels.

This wine is aged for 18 months in French oak barrels with rackings every 6 months and the rest in the bottle until it is marketed.

Ribera del Duero

San Martín de Rubiales


Double Royat cordon

2.800 vines/hectare


400 mm

Deep cherry- red with a garnet rim.

Expressive, powerful aromas of ripe fruit and spices with creamy notes from the oak.

Tasty and powerful in the mouth, with toasty notes and hints of ripe fruit and spices. Elegant, ripe tannins leading to a long persistent finish.

Serve at 18º C to 19 ºC.