Aromatic and envelopingly rich
Made with grapes from our own vineyards in San Martín de Rubiales. Harvested in the first half of October at their optimum ripeness. Fermentation in stainless steel tanks at a controlled temperature of 25 ºC after three days maceration at 12 ºC in order to extract their full potential and varietal expression.
This wine is aged for 6 months in American oak barrels and 6 months in bottle.
Ribera del Duero
San Martín de Rubiales
Double Royat cordon
Beautiful, deep cherry- red denoting its youth.
Typical Tempranillo from Ribera del Duero varietal aromas of red and dark fruit (strawberries and blackberries). Outstanding notes of black liquorice.
Round in the mouth, with tannins that give it structure and strength. A big, silky wine with a long aftertaste.
Serve at 14º C